Embipant of the pizzeria space

Irina Grechukhina:

The largest, in Moldova, a network of restaurants, faced with the need for restyling, turned to us, in the architectural designer workshop Zen Designs.rl. The prizes set us a specific task: in one restaurant there should be at least three completely different in style and purpose of the zone (Italian Trattoria), as well as beer and beer and beer and beer and beer and beer and beer and beer and beer and beer and beer and beer Dessert zones. We had to create a completely new concept of the restaurant network, which, in the future, will become the standard of all new institutions.

Work for us was a continuation of experiments with the separation of space. Architects Irinrekhukhina, Alina Moroz, participated in the creation of a new concept of the restaurant network. The work of the architect is to control the mood and perception. To allocate and emphasize functionally important zones in this project, various stylistic solutions were used, thanks to which the space visually, functionally shared to completely different in the mood and perception of the zone, which needed to be combined into a single space. The "pizza zone" was solved in the style of "Provence", "Pivnie" in the style of classic English pubs, and "Dessert zone" is a country coffee, chocolate and ice cream .. All lamps were made, manually, designers of Zendesign, according to their own original sketches. The country's huge room needed decorative details. The proposed space and a kind of interior plastic required such an unusual and vivid solution for furniture, which was made by Moldovan furniturers according to our drawings.