Kish Lauren

Kish Lauren - a pie from a shortbread dough with a onion confiture and goat cheese

Quiche lorraine (* Kish Loren) from France with love .. with goat cheese and onion confiture :
To begin with, I prepared a onion confiture : 1 kg of red onion in half rings and a couple of twigs of thyme fried for 5 minutes, then added 100 ml of red wine, 50 g of honey, 75 g of sugar, 3 tbsp. tablespoons of vinegar, salt, pepper. I stewed all 50 minutes.

For the dough: 125 g of flour, a pinch of salt and 50 g of softened butter - chopped with a fork to a small crumb; added 2 tablespoons of cold water and yolk - knead the dough with her hands; put in the refrigerator for 30 minutes; rolled and laid in the form; She covered it with parchment and fell asleep with peas, baked for 15 minutes.

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