Artemy Lebedev: "About checks"

“The receipt is very similar to a check. It is on white paper. It contains a list of what was ordered. It contains a “total”. But this is just an information sheet. An operation that does not go through the cash register is not fiscal. That is, the state does not have this money saw.

Of course, you don’t feel as sorry for the state as for a private entrepreneur who risks being deceived by dishonest employees.

The most common pattern of theft in food establishments (after food theft) is the cancellation of pre-checks. The technology is simple. The man ate, they brought him a check, he paid and left. After this, the guest bill is cancelled."