Duplo Cafe & Restaurant

Designer Anton Ratnikov presented a new project, a cafe "Duplo". The stylistic solution of the place consists of plant themes and is a mixture of smooth and geometric lines, creating an unusual natural contrast. The cafe has three recreation areas: the zone where you can lie, smoke hookahs, drink cocktails .. In general, do what you want), a dining group consisting of modular tables and chairs and a sofa zone where you can perfectly accommodate a small company.

The chameleon became the symbol of the Duplo cafe - the creature is not just bright and variable, but resembling dozens of shades of different colors and emotions. Two chameleons live in the terrarium against the wall and, it seems, feel great in an unusual environment. The interior of the high-tech cafe revives the backlight that changes its colors with smooth overflows-from blue to lilac, then to pink and further in a leisurely rhythm. Despite the fact that high-tech is considered an ultramodern style, a rest and relaxation atmosphere reigns here. Among the bustle of a big city, I want to make a break and be alone with its own rhythm of life. In the depths of the hall - a niche with tatami, on which you can comfortably sit after a working day or on a day off after a vacation, showing friends a photo from distant islands. In the evening, the unique appearance of the cafe is complemented by the mixers of the DJs-resident (some of them can only be heard here).

On weekdays, here you can see businessmen discussing transactions and plans, and at the weekend the situation in the cafe becomes family - which gives it a special comfort. The children's room is cozy and stylish: unusual toys live here - multi -colored soft animals that both kids and older children love to play so much.

Duplo kitchen is as peculiar as the style of the interior. The chef from Holland Anton Fisser was able to connect in one menu European, Indian and author's cuisine. In addition, the pride of Duplo is a tandoor in which Indian cakes are baked. To teach them how to bake according to all the rules, a cook from Nepal specially came here: and now hot cakes are served here in the classic Indian version and in Europeanized - with rosemary. The invention of the chef-Grechotto-is inspired by Italian risotto, only instead of rice in it the buckwheat is used.