Want SOME MAGIC JELLO?

I bring to your attention a fun and non -standard party solution - Jello Shots! For the manufacture of alcohol marmalade you will need:

Plastic, disposable, but necessarily soft cups, from which the contents can be easily squeezed into your mouth at a time. The number of containers depends on the number of people and on the goals that you pursue :) at the same time I want to notice: the main task of Jello Shots is to intoxication of you, but they should be very, very tasty! So it’s better not to overdo it.

Ideally, each person should have a order of10-15 cups (I immediately warn that this work is time-consuming and takes time, but it delivers a lot of positive emotions). The pan, in which the jelly will cook, and the cook with a nose that is convenient to pour liquid jelly into the glasses.

Powder for the manufacture of jelly. Sold in any store. Again, everyone has their own taste preferences, therefore, what color and taste you want to give your creation are entirely dependent on you. Based on my own experience, I will say that very tasty jelly is obtained from cherries, grapes, raspberries and lemon. Less tasty, but quite tolerable - from peach, apple, strawberries.

Another integral component is alcohol. Correct almost everything.

If you are planning to do Lemon Jello Shots as an alcoholic addition, I advise Absolute Lime and Tequila. The latter, coupled with Lyme juice, is the right solution for the manufacture of Margarita Shots; Cherry is best combined with Amaretto and peach shnaps; with orange - peach shnaps, Tequila, Amaretto, Captain Morgan's (sweet and spicy), Malibu; with melon- Tequila imidori; With raspberries, peach shnaps and Midori. Of course, ideal options are given above, but if you are limited in choosing or financially, do not be upset - just add "ordinary" vodka. She will do her job! :)

Now how all this is done. In accordance with the instructions on the package, pour the future jelly into a pan, pour water, put on the stove and stir until the jelly boils and turns into a homogeneous liquid mass. After that, pour alcohol into jelly to taste. Stiring. Some add fruit juice to Jello, but I think this is superfluous, although it is up to you to decide. Remove from the stove and neatly, but quite energetically pour into the glasses. You can put in each glass on the berry as a decoration. If you have enough hands, pots and time, cook several types of jelly at once and pour into cups a little from each species. When all this freezes in layers, you will receive Rainbow Jello Shots.

Now that everything is spilled, the cups must be put in a cool place for at least 20 hours, so that they reach the condition and froze.

After them you can safely use. How to do this: just open your mouth wide, bring glasses to it and press. Jelly jumps out of the glass and, gently sliding along the esophagus, enters your stomach, without burning the larynx. The presence of alcohol will remind you of the “unexpectedly” warmth on the stomach, and all other intoxication attributes. Jello Shots are convenient in that you can safely jump into the pool with them and dance without afraid to shed. In addition, they are bright and great up your mood! Enjoy!