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Every Soviet child knows that birds give milk :) And, frankly speaking, it cannot be compared with any Kinder Pingui!
I did everything strictly according to the recipe and did not regret it at all. Despite the seemingly large amount of sugar, the cake is not at all oversweetened. And I’ve finally figured out the technology for working with agar-agar, so now I’ll be translating long-delayed “gelatin” recipes into my own ovo-lacto vegetarian style.
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