Recipe: Apple Donuts

What do we take?

apples – 5–6 pcs.

dough

flour – 1–1.5 cups

sour cream – 200 g

eggs – 2 pcs.

sugar – 2 tbsp. l.

salt - a pinch

How to cook

Peel the apples and cut out the core. Cut them into rings about a centimeter thick. Making the batter for the batter. Beat eggs with sugar. Add sour cream and flour. The consistency of the dough should resemble sour cream.

Place a saucepan with a small bottom on the fire. This will require less oil for frying. Heat the oil. Bread the apples in flour, then dip them into the dough. And carefully immerse the donut in the oil. They fry quickly.

Sprinkle the finished apples with powdered sugar.