Dolma recipe

Pour hot water over the dried apricots and leave for 30 minutes...

Preparation:

1. Pour hot water over the dried apricots and leave for 30 minutes.

2. Pass the meat and 1 onion through a meat grinder, add salt, pepper, and chopped parsley.

3. Pour boiling water over the grape leaves, place the minced meat on them and wrap them like cabbage leaves are wrapped when preparing cabbage rolls.

4. Cut the remaining onion into large rings and fry in vegetable oil.

5. Place dolma on top in a frying pan with onions.

6. Pour in a small amount of salted water, add dried apricots and simmer under the lid until tender (about 50 minutes).

When serving, carefully place the dolma in a row and garnish with lemon slices.

need to

Lamb pulp – 400 g
Grape leaves – 300 g
Dried apricots – 2 tbsp. l.
Onions – 2 pcs.
Vegetable oil – 1 tbsp. l.
Parsley – 1/2 bunch
Salt, pepper