...which honey is better

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Inna Malikova, singer

– As a child, I really loved the honey that my grandparents brought: you used to pour it into a plate and eat it with a spoon. I especially liked the white one, thick, like condensed milk, similar to fudge or “taffy.” This is sold in markets - you won’t find it in stores. In our family, we often drink milk with honey and butter - this is already a ritual. I often have a sore throat (this is due to my profession), and honey helps. Fortunately, it is always at hand: if there is no honey at home, this does not happen. I definitely take honey with me to the bathhouse: on a steamed body, masks are especially effective at cleansing and nourishing the skin. Knowing my passion for honey, they constantly treat me to it, bring it from somewhere. Sasha Kostolenko works in our team “New Gems”; he is originally from Biysk, in Altai. So he constantly pampers our family with amazing varieties of aromatic Altai honey. Try this one - and, as in our song, “life goes on”!

Sergey Belikov, singer

“My wife and I have been honey fans for many years. Every summer we visit the Moscow Honey Fair and buy 5-6 varieties there. After all, honey contains a huge amount of healing substances (vitamins, microelements, even antibiotics), almost the entire periodic table. We like chestnut, buckwheat, raspberry, meadow, sweet clover, forbs, white acacia, clover and especially linden. And recently we bought Altai honey - it’s just a miracle! On an empty stomach, I always eat half a spoon of honey and wash it down with cold water. I like to pour honey on cottage cheese with sour cream or toast during breakfast, and add it to porridge. Amazingly delicious!

Alexander Pashutin, actor

– I don’t eat honey that often. But I am sure that you should definitely eat it: it is very healthy. I don't have any particular preferences in varieties. But I know where to buy it. I take it from the Moscow Timiryazev Agricultural Academy at the honey department - it is of excellent quality. There he is checked in full, and first of all - for radiation. You don’t know where honey is brought to the market from. It is no secret that sometimes products are brought from the Chernobyl zone. In addition to the usual buckwheat and linden, the department has honey from the Tien Shan - from its flooded meadows.