Kurin soup according to the recipe Eduard Limonov

Once upon a time, in one of the first numbers of the Limonka newspaper, recipes for cooking a crocodile tail and fried protein published recipes. In reality, the National Bolsheviks are alien to bourgeois prejudices and do not bother with cooking. Although, live in the tropics, we would certainly hunt crocodiles and ate them. But in the stone jungle of Russian cities, even a squirrel in the afternoon with fire cannot be found.

One of the most common dishes among the National Bolshes (after pasta, of course!) Is soup. Chicken, fish or pea soups are satisfied, prepared quickly and are inexpensive.

Eduard Limonov once described his recipe for cooking chicken soup. To prepare it, you will need a chicken, a little potatoes, carrots, onion and garlic head.

1. So that the chicken is cooked faster, cut it in small pieces.

3. Put the chopped pieces in a pan, pour cold water and put on fire.

4. Immediately add garlic. Attention! It is not necessary to clean the peel from garlic, just remove the husk and divide into slices. For color to the soup, you can add onion husks.

5. After the water boils, it is necessary to cook the chicken within 25-30 minutes. You can throw a whole onion into the water. She will add a taste and will not boil.

6. After half an hour, it is necessary to fill the carrots cut into the water, cut by strips or small circles. If desired, you can add a little millet to the soup. Following you need to fall asleep chopped potatoes.

7. Cook for another 15 minutes. Soup is ready!