Novosibirsk developer Alexander Boyko is looking for partners in restaurant business

Until September 2012, the company Siberian Hotels, owned by the Novosibirsk businessman Alexander Boyko and his wife Margarita Ritter, must create the concept of a restaurant block at a hotel under construction at the intersection of Ordozhnikidze and Michurin streets and agree with the operator.

Until September 2012, the company Siberian Hotels, owned by the Novosibirsk businessman Alexander Boyko and his wife Margarita Ritter, must create the concept of a restaurant block at a hotel under construction at the intersection of Ordozhnikidze and Michurin streets and agree with the operator. This was reported to the Taiga.info correspondent on July 20 by Alexander Boyko himself.

Who will be the hotel operator, the businessman refused to speak. Previously

reported

that Boyko negotiated the hotel management with Interstate Hotels & Resorts, which owns the Marriott brand.

Recall that a ten -story five -star hotel has been built at the intersection of Michurin and Ordzhonikidze streets since May 2010. Hotel capacity - 175 rooms. For Alexander Boyko, this is the first experience of investment in hotel real estate. The deadline for the hotel is the second quarter of 2013. The businessman also belongs to the business centers “on Lenin” and “Greenwich”, as well as the “profitable” house on Krylova Street.

According to Alexander Boyko, five points of catering will be placed in the hotel. On the ground floor there will be a lobby bar and the main restaurant of a hotel with a summer terrace, which will work in a democratic price segment and is focused not only on hotel guests.

In the hotel at the intersection of Ordzhonikidze and Michurin streets, five public catering points will be placed

On the second floor of the hotel there will be three banquet halls with a total capacity of up to 400 people with their kitchen. It is expected that the halls will serve corporate events and banquets. On the tenth floor of the hotel, a premium restaurant will be located on

60-80

places with an open terrace and a view of the Novosibirsk State Academic Opera and Ballet Theater. According to Boyko, the restaurant will mainly work for the hotel guests, and only two days a week will be available for events.

In addition, a small bar will be placed on the basement, oriented "to the exquisite audience." The hotel will also have a round -the -clock dining room for staff.

The concept of the restaurant block, according to Alexander Boyko, is being developed and will be finally approved after attracting a partner. “We plan to attract one - maximum two partners to the restaurant block,” the businessman said.

Alexander Boyko also noted that his plans for the development of the restaurant block and in the Corel Business Center under construction on ul. Communist, which he bought in June of this year. “The restaurant business for us is a related area of ​​activity. Each business center should have several food points designed for a different audience. BC “Korel” will not be an exception, ”the Taiga.info correspondent explained Boyko.

He said that on the ground floor of the business center there will be a cafe, and on the latter, where there are two terraces with a view of the city, most likely, a restaurant will be placed. “CJSC Korel here designed a beautiful closed restaurant, so to speak,“ for its own, ”Boyko explained. “We will not change anything in the project, but for us it is just a business, so we will try to attract the tenant, who himself will develop the concept of this institution.”

He also noted that he intends to find the tenant in the Corel BC for three to four months so that the institutions open by the fall of 2013. “There is still time. We just went to this object, its re -conservation is underway. Last week they received a building permit, ”said Alexander Boyko.

“As a result, a year later, under the control of our two companies - Fudservice (

He controls the canteens under business centers, is engaged in the production of semi-finished products-approx. Taigi.info

) and “A-la-Cart” (

Restaurants and catering services - approx. Taiga.info

)-may turn out to be up to 15 points of different format: from the economy segment to the premium, ”Boyko stated.