
Alcoholism in South Korea is considered almost a national disaster. By the number of people drunk per capita, she confidently occupies the first place in the world. Drunking to the pig’s screech is considered an integral part of culture, and not just household culture, but also a corporate one. Most often, Koreans drink a lot and for a long time with colleagues. There is even a special word for such horses: Hoosik.
Apparently, in Samsung, the case went too far, because the company has released a special rule of internal routine , which significantly limited the right of the employee to drink. All corporate party in the company-whether they are taking place in the office, in a restaurant or home-should now obey a single charter. The main two points:
1) Do not mix
2) You can only drink until 9 pm.
There should be only one type of alcohol on the table: either beer, or whiskey, or wine, but not all together. The party can last as much as you like, but after 21:00 a dry law comes.
Lepota.