Nestle will reduce the sweetness of chocolate by 40%

Nestle Swiss company came up with how to reduce the amount of sugar in its chocolate. This was reported in the press release of the organization.

Nestle experts have discovered a way of other sugar structure, which will reduce its volume in the company's products by about 40%. At the same time, the taste will remain unchanged.

The company intends to introduce an innovation since 2018. So far, Nestle has been obtaining a patent for his technology.

Nestle was founded in 1866 and is now the largest food manufacturer in the world. Among the brands belonging to the company are Nescafe, Kitkat, Nuts, After Eight.