Evgeny Chichvarkin opens a restaurant with a Michelin chief in London

Evgenia Chichvarkin’s ex-owner, a new business project in London, has an entrepreneur, who has a Hedonism Wines, who has an Hide restaurant with the Michelin chef Olli Dabu, has a new business project in London. Chichvarkin told about his new business the founder of The Bell Elizabeth Ossetian in an interview for the project “Russian Norms!”.

Details

• The three -story Hide restaurant will open in the historical and business center of London, at 85 Piccadilly, to the position of chef Chichvarkin invited one of the most popular cooks in London Ollie Dabbu .
• The businessman found the premises for the restaurant in November 2013, he took 4.5 years for redevelopment, repair and finishes: “The bronze that we had covered for six months produced.”

• Investments amounted to "more than £ 10 million." Sinvester Chichvarkin was his former Euroset partner and co -owner of Hedonism Wines Timur Artemyev. The conditions of the partnership, including Dabb, does not disclose Chichvarkin: “When there will be success, he will be from the socialist word“ fairly ” - fairly shared between accomplices.”
• On the ground floor of the restaurant - a dining area, on the upper floors - a zone for dinners and rooms for private dinners. On the "dining" first floor, the client will be able to meet "without wine of £ 60 ($ 85), Chichvarkin said.

QUOTE

“In cheap retail, in discounts there can be no small business. To butt with corporations, behind which there are debts, investments with a zero bet is useless. And to butt where a lot depends on the service, on the reputation, on speed, on the service, I think, it is not useless to me, because we are in this

We understand. "

Prospects

• The businessman does not count on the tourist, but on the local audience. “We somehow calculated, from us within a radius of 800 meters-42 Michelin stars and more than a trillion of assets of companies that sit in this radius.”
• Chichvarkin opened the Hedonism Wines Wine store in the fall of 2012, in 2015-2016 the store first got into profit.

What am I to me?

If you live or often visit London - most likely, you will not avoid Chichvarkin’s restaurant. And from the point of view of business, he should learn the correct assessment of his own capabilities and the choice of a niche. Soon - see the full version of Chichvarkin’s interview with “Russian norms!” and RTVI TV channel .

Peter Mironenko