
By the way, eat sausage.
So far, you can allow it as a product of everyday (weekly) diet.
Next year, it can become like a niche “Luhary” of the product, and you will buy it either less often or less in weight.
However, a new element of something festive will appear when thinly chopped circles of aromatic sausage, warming on sandwiches, in the light will become glossy-sprouted through its pink velvet pearl scattering of sple .
Mmmm, sausage-you will think, "Happy holiday!" - It will echo in your mind ...