In early April, several companies immediately announced the release of serene burgers. In such burgers of the cutlet, created from plant components, is almost indistinguishable from real beef. The Bell figured out how much it costs and what it consists of fragmentation.
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Market
Market leaders to create "fake" vegan burgers - Impossible Foods and Beyond Meat. At the end of 2018, Impossible Foods sold their burgers at 5,000 restaurants in all of the United States, at the beginning of 2019 she had 6,000 points.
The main competitor, Beond Meat , captures supermarkets, present in 30 thousand outlets. Since 2016, its sales are growing by 70%since 2016.
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Leader
Demand for the serene burger has already exceeded the initial expectations, and Impossible Foods attracted over $ 475 million for 8 years of its existence.

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Where to get it
When will Burger King start selling such burgers? Already started. The burger under the Impossible Whopper brand in test mode appeared in 59 restaurants in St. Louis, Missouri. If everything goes according to plan, by the end of the year, serene burgers will appear in all Burger King restaurants in the USA.
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Market volume
Huge. In Europe, the market of serene burgers is going to win the Swiss concern Nestle.

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Compound
What is the serene burger made of? It depends on what.

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To taste
In order to get meat juice and taste, Impossible Foods uses Leglogin - that variety of hemoglobin, which gives red color to bean plants. Because of this choice, Impossible Foods had to wait a long time for the approval of the FDA-it was not clear how well the Legoglobin was absorbed by the body. Beyond Meat costs beetroot juice - a much more common dye. Burger does not lose anything from such a replacement.

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