Translated material
Ten new establishments of June
Kuznya Cafe
"Dawn / Sunshes"
Grebeshki
Vilnis
Tent
In100gramm
"As/DC in Tbilisi"
"Birch and basil"
OH, My Bowl
Where can I try dishes of Russian cuisine with a view of the center of St. Petersburg, where to go for cold borsch and zeppelins and where are the Georgian street food in the city center now prepare?
“Paper” chose ten establishments that opened in St. Petersburg in June, and found out what visitors, food bloggers, restaurant critics and owners themselves are talking about them.
Read also our collections of discoveries of May , April and Marta , and leave your impressions of the institutions in the PaperamApp application.
In the place of the Volkonsky cafe in New Holland, Kuznya Cafe with breakfast and its own smoke -sized opened. In the institution you can try smoked meat, cheesecakes and beetroot. On weekdays, breakfasts last until 12:00, on weekends - until 14:00. And in the evenings there are parties - along with the main hall Kuznya and the summer veranda.
Address
Admiralty Channel Embankment, 2a
The mode of operation
Mon-C.-10: 00–23: 00, Fri-from 10:00 to the last guest, Sat-from 12:00 to the last guest, Sun-12: 00–23: 00
Link
Menu
Cheesecakes - 350 ₽
Beetrooper - 220 ₽
Parshmers from turkey from their own smokehouse - 250 ₽
Dobriy
Visitor, comment on Restoclub.ru
- The service was related, but probably this is due to the fact that it was a cafe. But the atmosphere of the restaurant and the place itself are very cool. The place is suitable for communication and relaxation. He asked for a plaid, they said yes, and in the end they did not bring him in 40 minutes.
Frautori
Food-journalist, comment from Instagram
- <...> Glen Ballis and Ruslan Zakirov made a very easy to understand the menu. Interesting salads are served all day, which you can take with you. Be sure to take color cabbage in Curry. In the afternoon on the terrace is already not forbidden to drink! In the map, everything, as we love, and the “Detron Day” by glasses. Cool options for snacks were made to wines: they themselves smoke salmon and bake pork brisket, make Mortalla. Serve with bread, butter and delicious. A variant of the sandwich "Gather yourself." The baking workshop was redone, now they bake their bread and layers. Awesome, I must say. Take bread on sour dough, it is wet almost like Scandinavians love. But the main thing! Now we have a good almond croissant.
On the roof of the Berthold Center, a restaurant from the creators of the Dead Poets bar with a panoramic view of the center of St. Petersburg was opened on the Civil Street. The institution specializes in dishes of Russian cuisine-there you can try the royal ear and cream Sup of celery. In addition, the menu has several positions of white and red wine.
Address
The mode of operation
Mon -Sun - 10: 00–23: 00
Link
Menu
Cream-Sup of the root of celery-380 ₽
Royal ear - 550 ₽
Sudak fillet with spinach - 680 ₽
“More rifts are laid to St. Petersburg!” Here the Dead Poets team tried and opened the beautiful restobar "Dawn/Sunset". The menu is laconic, with an emphasis on fish dishes. For example, a potato salad with asparagus and cod or pike perch with spinach are very good. In the map of drinks, the page is allotted for wine (from 320 per glass), there is also craft beer (from 280) and classic cocktails (500 each). The terrace, looking at the St. Petersburg roofs, pretty decorated halls inside, is not high, but not a student price tag - introductory ones. Search on Civil Street, 13-15. Formally, this is Berthold Center, but the entrance through the Gutenberg Hotel.
yuliano4ka
Visitor, quote on Instagram
- A great new place for a pleasant evening! Yes, and lunch too!
On the arsenal embankment in the building of the former Arsenal plant, the Grebeshki restaurant is now working. The institution adheres to the concept of Surf and Turf - that is, there are dishes that combine meat and seafood. But vegetarian food in the menu is also. In a restaurant, you can try a krudo with a scallop, a fluoride with a black truffle and eggplant with a mousse of eel.
Address
The mode of operation
Mon - Sun - 12: 00–00: 00
Link
Menu
Croat from a scallop with a pistachio - 550 ₽
Fettuchini with a black truffle - 650 ₽
Tartar of beef with pike caviar - 400 ₽
Playittodeath
Visitor, Quote on Instagram
- “Saws” only opened, and they are very comfortable and quite tasty in them. Uzbek tomatoes with Strachutella were tasty, but, in my opinion, oil or seeds of sunflower dominated the dish too much in the taste. Paltus was as gentle as the comparison “melted in the mouth” is beaten. I also tried the sea hedgehog, but I did it too quickly to have time to capture, so I photographed an open kitchen.
Bistro Futura
Bistro Futura was opened in Len Polygraphmash. Ilya Litvyak worked on the institution, who participated in the opening of the “Dreamers” and Gräs and the former Su-Chef “Kokoko” Dmitry Roshchin. There is no permanent menu in the institution: it changes even during the day. But in general, in the establishment you can try European cuisine dishes - for example, sausages with pickled cabbage and apple chatens and cold cucumber soup with kefir.
Address
The mode of operation
9: 00–23: 00
Link
Menu
Keffal with fried salad and radishes - 440 rubles
Sausages with pickled cabbage and apple chatens - 390 rubles
Panna-Kotta from Blazhenka with Black Currant-210 rubles
- In the courtyard of Len Polygrafmash (go through the arch near A2), the Futura neo -busted was opened. There are a lot of relevant and progressive here. Homemade bread, which goes to the sandwiches and to the pastens, is sold out and distributed “by subscription” (you get fresh loafs on the appointed days of the week, so cheaper). A fanatical approach to coffee: they brew classics and an alternative, offer a ward-bryu, an espresso-tonic and a cherry filter, from coffee cloth they make ice cream. The menu taking into account the trends for IVF and Lala. Ricotta with apricots and salted lemons on a snack, trout with a salsa from gooseberries as the main, young cheese with rhubarb and oxavere granite for dessert - something like a “futuristic” lunch looks like. Despite the delay in the alcohol license, the creative approach of Bistro Futura is already felt. Come to try Alconads based on beer and cider. Later, a bio-yino will appear, to go cocktails and even its own beer issues-the first in line is Gosa with gooseberries.
A restaurant of Lithuanian cuisine was opened on Lenin Street. In Vilnis, you can try such national dishes as Shaltibarshi - cold borsch with potatoes fried on kefir, Lithuanian pheasants with pheasant and potato cough cugelis with smoked pork ears, as well as one of the most famous dishes of national Lithuanian cuisine - zeppelina. The restaurant also serves European cuisine and breakfast.
Address
The mode of operation
11: 00–1: 00
Link
Menu
Zhemaich Blinai - 460 ₽
Shaltibarshchi - 290 ₽
Bed beetroot salad and goat cheese - 350 ₽
Foodie_ria
restaurant observer, quote via Instagram
- A wonderful discovery gave us the beginning of this year. Meet - restaurant "V", a new tenant in the heart of the Petrograd side. Very beautiful, stylish and warm, in every sense of the word. Going inside, as if you plunge with your head into comfort and comfort. The fault of this is the abundance of a chic tree in the decoration and pleasant color solutions. The concept of a place is to be affordable, preserving a high bar of quality, but not forgetting about beauty in all its manifestations. The menu is concise, solid, with a modern look at our beloved European cuisine. In short, the format of this place is suitable for everyone and everyone, for any time of day and event. <...> And in general, I want to note that the section with hot fish dishes pleases with its diversity. So lovers to exchange meat for fish, welcomers. There is something to profit from. <...>
Critic Boris
restaurant observer, quote via Instagram
- Skert Steik with a Lutinitsa sauce (850) - unexpectedly for an uncertained place, a hundred percent hit, even to Wikipedia! Taste is the ideal scretch of the perfect medium. Just? No! This is bravo! Zeppelins with meat (460) - of course, boiled. Prepared for 35 minutes. So this is gorgeous: somehow heated something, I do not need for free. The same “raw” shell that scares from the first fault, but it turns out not so heavy. The restaurant version of the folk dish, with all accents, but more favorable to the guest. Thinner, if it can be applied to a thousand kcal. Unless there would be a bigger jacket. Entertains.
Another institution with Asian cuisine on Rubinstein Street is a Tent Japanese restaurant. He was launched by a team of the organized crime group of good deeds, in particular - Evgeny Khitkov and Roman Metkov. The restaurant specializes in Japanese dishes from fermented and fresh products. For example, there you can try sushi with tuna and blackcurrant, Matty Chizkek and Roll with Tataki Paltus, Cokosov Tofu and lime caviar.
Address
The mode of operation
Tt - huh, aircraft - 16: 00–00: 00, PT - SB - 16: 00-3: 00
Link
Menu
Salmon with mousse of algae - 550 ₽
Dog with duck and fermented Shiitaka - 450 ₽
Matty Chizkek with jelly from Aloe and Merengga Yuzu - 260 ₽
Alexey
Visitor, quote for Restoclub.ru
- The regiment under the command of the great composer arrived, but the replenishment at the moment is stationed by Kutz, Kurguzo, with constant perturbations of everything and all, along and across. In this connection, a full -fledged acquaintance occurred during the whole decade, because: the beginning of the working day is uncomfortable, Monday, in general, is a heavy day, and therefore the day off, despite the regime, with the functioning first day of the week, some complications in places with the functioning first day of the week. The test discount of twenty percent, for some reason was indicated only for the second entrance. The menu itself has a tendency to be floating - and so the choice is small, and here there are also dashes: temporary and constant, as luck would have it, at the desirable positions. The initial option, rightly, abounded with diversity, but in fact, apparently, the team lost its increased obligations and simplified the task several times, deleting a good half of the item from the registry. I had to rejoice at the broken cucumbers twice in order to pour dishes to a more or less integral repeated meal. In general, where do not poke - a continuous captain. <...>
observer, quote on Instagram
- In general, I have great interest to Asian cuisine. Looking at the menu for the first time, my not very impressive heart trembled from such a variety of taste combinations! I was most surprised by the rolls with salmon, Chukka and peanut paste. Seriously, it is amazing! With a tropical note - rolls with salmon, green tea and a mousse from Marakuya. The most delicate Gunkan-Sushi with a scallop and coconut cream reminded Thailand. Rolls with acne and cream cheese are a good classic. Sushi prices are 250-300 rubles. Rolls 400–480 rubles. From the desserts I tried the Moti cake. Although the filling of man’s mousse is shocking here, well, I do not like Moti-Test. There is still a chizkek match, but I still did not understand why I did not order it. Next time I'll start with him! The interior is stylish. The waitress who served us was as pleasant as possible, attentive and funny joked all evening.
On the street of Decembrists opened a "bar for bloggers." The menu includes 30 types of infections with the taste of beets, iris and barberry, as well as cocktails, named after Olga Buzova, Ksenia Sobchak and Danila Transverse. Visitors promise to photograph for social networks. According to representatives of the institution, on the walls of the bar they allocated a special place where people will be able to leave links to their accounts.
Address
The mode of operation
Mon - FT - 18: 00–2: 00. Sat - Sun - 18: 00-6: 00
Link
Menu
Glass of wine - from 200 ₽
Classic cocktails - from 250 ₽
Blood Fresh - 250 ₽
In the courtyard of Golitsyn Loft, a kiosk with a street-food in the Georgian style “AC/DC in Tbilisi” was opened. Prior to this, the institution worked in the Moscow Park Gorky. There are only three dishes in the menu-Gogi-Burger from beef cutlets with melted cheese, double Gogi-Burger and the vegetarian Gogi Burger. Tarhun is offered from drinks in the institution. You can sit down next to the institution in the yard - there were high tables and chairs.
Address
Embankment of the Fontanka River, 20
The mode of operation
Tt - huh, aircraft –17: 00–00: 00, PT - SB - 15: 00–4: 00, Mon - weekend
Link
Menu
Gogi-Burger-350 ₽
Vegetarian "Gogi-Burger"-350 ₽
Tarhun - 150 ₽
On Italian street, the Birch and Basilny family pizzeria began to work. The establishment menu is small - it has only six pizzas and they are all vegetarian. In addition, all pizzas are cooked on a non -exalted test. In the cafe, you can try the Four cheese pizza with ricotta and Parmesan, as well as Truffle with zucchini, sweet pepper and truffle oil. And from drinks in the pizzeria - Italian craft coffee.
Address
The mode of operation
Mon -Sun - 11: 00–22: 00
Link
Menu
Pizza "Margarita" - 400 ₽
Pizza "Spinat" - 550 ₽
Pizza "Truffle" - 800 ₽
On Gorokhovaya Street, OH cafe, my Bowl with Hawaiian poke and Bowles opened. The interior in the institution is minimalistic, but bright - in pink and blue tones. The hall is decorated with multi -colored palm trees. Now in the cafe is a test menu, but there you can try a poke with tuna or shrimp, as well as Bowles based on fruits and berries with granola. The creators say that in the future visitors will be able to collect bowls to their taste.
Address
The mode of operation
10: 00–22: 00
Link
Menu
Pock with shrimp - 450 ₽
Bowl with turkey - 390 ₽
Takaks from Tunets - 330 ₽
Viktoriafilbert
Visitor, quote on Instagram
- I understand that second -rate is a very subtle science, but I would have coped better at home. The yolk was pale, tasteless and unsalted, and the protein inside also did not fully grasp. <...> In short, they did not receive the juicy “VAAAU” from the spreading bright yolk. Oh, my Bowl need to change the chicken. Maybe just unlucky that day, but I will hardly order more. Unlike always delicious poke and roll, which we come constantly.
15breakfast
Breakfast blog in St. Petersburg, quote on Instagram
- <...> This is pure California: in the center of the Boulevard with palm trees, from the chips there is still a gradient from blue to pink, surf and graffiti, and the floor in street tiles. Soon there will be a sofa under the palm trees. I liked it so much, only dark, I want lighter. In the afternoon they give the main (though test) menu in their hands, but you can also ask for a smoothie-beul that make in the morning. This is so that the kitchen does not go out of a large number of different orders. Smoothie-Bowl strawberry with kiwi and granola is cool, fresh. As a gift, I was given an ice clitoris, although I did not order a drink-according to the menu it is 270 rubles, not my budget. Yes, this is the very blue match, here it is in cold and hot. So, Petersburg, remember the place. I do not like syrups, but this is a gift, so they brought me, as it was supposed to be, I did not affect it. A 20 %discount is on the hearty bowles, it may seem to you that it is a little expensive, but the cooks are put so many shrimp/tuna and other protein, which, obviously, is simply impossible to make the price below. Verdict: All summer you need to walk and eat bowls, smoothies and drink other Latte matches, you will become more modestly fashionable.
This is a notebook for your impressions and notes that can be marked on the map. Papirapp can be used not only in St. Petersburg, but also in travels, in a word, anywhere. Download and follow the advice of the "Paper" in a convenient application!