Studies of NSTU students were appreciated by the manufacturer of innovative food

On November 30, the names of the winners and prize -winners of the research work of the EFKO group of companies among students of the Novosibirsk State Technical University of NETI became known. The competition was the first project within the framework of an agreement concluded in October, which is part of the strategic program for the development of EFCO cooperation with industry universities in Siberia.

Students presented their projects to the jury to reduce calorie fat, the development of corporate culture, as well as an analyst of the consumer properties of vegetable meat. The award for the work done for the winners was cash prizes in the amount of 30 thousand rubles.

The proposed topics inspired students to conduct quite adult, serious research. One of the nominations of the competition was devoted to the analysis of the consumer properties of plant meat. The authors studied materials about the influence of classical livestock on the ecology. In particular, the production of plant cutlets prevents the formation of greenhouse gases, helps to save electricity, land and water resources. In addition, the introduction of plant analogues into the diet instead of meat products has a beneficial effect on the human body: reduces the risk of cardiovascular diseases and has a positive effect on digestion.

However, to truly recreate the taste of meat cutlets for a long time was an overwhelming task. And the innovative development of the EFCO is the Hyburger plant cutlet, according to the reviews of those who have already tried it, really, do not differ from the home.

Immediately after the award ceremony, a smack tournament was held under the command of the owner of the first Kulinar school in Novosibirsk Sergey Borodin. Students of different faculties of NSTU NETI tried themselves as a chef and created copyright dishes: salads, desserts and plant burgers.

“Highburners resemble meat, the taste of a bonfire barbecue,” Sergey Borodin shared his impressions. “In addition, the cutlet holds its shape perfectly.”

The Belgorod EFKO Group of Companies is known to consumers in the products of the Sloboda and Altero brands. In 2020, EFCO began to implement a new investment project for the production of vegetable meat and has already introduced the first products of the new Hi! Vegetable food line. (from the English “Healthy Innovations” - “Healthy Innovations”).