How to cook the eggs of a plowing and what to serve them with

How to cook a PACHOT? We are very often asked such a question, so we even shot about this video that can be seen in our IGTV . Now let's share the instructions.

1. We collect a lot of water into the container. So that the egg is drowned in it.
   
2. For each liter of water, add one tablespoon of vinegar (9 %).
3. We bring water to a boil. It is important that there are large bubbles.
4. We make a funnel and break the egg close to the water, but not to the center, but closer to the edge.
5. Depending on the size of the egg, cook it for four to five minutes. Here you can and should be checked to the touch. The protein should be elastic.
6. When you train, do not be afraid to cook at once two, three or four eggs at the same time. The main thing is to use a fresh product, no more than two weeks from the date of sorting.

Our favorite breakfasts with eggs Pashot are always the simplest. For example, you can fry a piece of your favorite bread, pour it with melted butter, and lay it down on top. Melted oil and yolk mix and turn into Hollandez. So simple and very tasty. The most difficult thing here is the Pashot, but it comes with experience.

If you want to spend a little more time on cooking, then we offer to make a toast with home -made mayonnaise. For mayonnaise you need to beat the yolks to almost white foam, pour in vegetable oil with a thin, thin, add salt and slightly sugar to taste. By the way, here you can not limit yourself to fantasy and add mustard, garlic or truffle oil to a classic basis! Then we collect a toast: fried bread, mayonnaise, large pieces of ripe avocado or guacamole (here as you like more), bacon slides and a Pashot egg.

Most importantly - do not be afraid to cook your first pack, even if it turns out not entirely successful. With whom it does not happen! And with experience, they will turn out perfectly round and always with liquid yolk.

Ingredients

Egg

Water

Vinegar

The price of the dish in the institution

190 ₽

Instagram of the institution

eggsellent.ru

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