In the Chocolate Atelier "Birds" on the embankment of the Griboedov channel opened a champagne room

In the Chocolate Atelier, “Birds” on the embankment of the Griboedov Canal, 96 opened Le Salle Jaune-a champagne, separated from the main hall with a curtain, the creators of the project told Paper .

In the wine map, the chef-saberh, Natalia Mironenkova, collected ten types of champagne, as well as other sparkling (for example, Spanish Kava and Italian Zakecko) and quiet wines from different countries: France, Germany, Austria, Spain and Italy.

The guests are served to drinks from the chief of Anastasia Tolokonova: antipastic, popcorn with truffle oil and other small dishes (their assortment is changing regularly).

The project was made chamber and private: you need to inform the hostess about your visit in advance, this can be done on Instagram .

Prices in the menu

Wine bottle - from 2700 ₽

Earlier in St. Petersburg, several other similar projects were launched-for example, a secret tasting room in Salone Pasta & Bar and Kuznya room in Kuznya House.

“Paper” talked about the main discoveries of March: a semi -secret restaurant at the hotel, a place with Israeli breakfasts and a Greek restaurant for the Decembrists.

You can leave reviews about the new cafes, bars and restaurants in our PaperamApp application. The version for Android can be found here , and for iOS - here .