Translated material
Died the creator of the pasta Nutella
At the age of 97, the Italian chemist and the creator of the famous nut-chocolate pasta Nutella Francesco Rivela died. This was reported by the Italian newspaper IL Messaggero.
The publication clarified that Rivella died on February 14. His death occurred exactly ten years after the Italian entrepreneur and owner of Ferrero, who owns the Nutella brand, Michele Ferrero, died. According to the Daily Mail with reference to the Rivella family, on February 17, commemorative events were held in Piedmont in his honor.
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Rivella was born in the province of Barbaretso and began working in Ferrero in 1952 at the age of 25. Then the company was not yet so famous and large. Soon he became Michele Ferrero's “right hand” and began to travel a lot in search of perfect ingredients for his innovative brand of chocolate. It is alleged that he also came up with the name Nutella, which will turn 60 this year.
“Rivela analyzed the raw materials that Michele purchased along with his Uncle Giovanni, as well as the products of competitors from half of Europe in a laboratory specially created in Milan,” writes Il Messaggero.
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The chemist worked in Ferrero until 1993 as a manager-technologist, and then-the director for fundamental research of the company. Then he retired. During his work in the company, he participated in the creation of its other products. With its help, the candies of Mon Cherì (1956), mint loaf of Tic Tac (1969), Kinder Cioccolato (1968), Kinder Sorpresa chocolate eggs and Ferrero Rocher sweets (1982).
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