Ezhenedelnyi Zhurnal/№ 45Translated material
Lula - Kebab
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In a heated olive oil, onions, carrots, celery, finely chopped onions, slices of garlic, parsley, juniper berries, black pepper, rosemary, bay leaf, thyme are put in a frying pan in a heated olive oil. Keep over medium heat for 10 minutes, then pour white wine to cover the vegetables. Add vinegar, bring to a boil and hold on low heat for another 30 minutes. Then they put it to cool. The game is lowered into the cold marinade for the whole night.
Lulya - Kebab 1 kg clipping, 3-4 heads of onions, salt, pepper to taste. Fatty meat is chosen, scroll through a meat grinder along with a bow. Salt, glove, knead well and refrigerate for 20-30 minutes. From chilled minced meat is formed on the shampoos of a lily in the form of sardlades and fried over hot coals. Serve with onions, greens and lavash.