Russian cuisine is about to be left without caviar and a ball. The recently introduced ban on sturgeon clever will not correct anything Red fish and black caviar have always been appreciated exclusively high. At the same time, the “red” (that is, “beautiful”, “valuable”) in Russia, from time immemorial, was not called Sedega and its salmon relatives at all, as now, but, on the contrary, what is now called “white fish”: sturgeon, staring, Beluga, sterlet ...