Put cottage cheese in a crumbling porridge, passed through a meat grinder, sour cream, eggs, sugar and salt. Mix and put in a pan, greased with oil and sprinkled with crushed crackers, cover with sour cream on top and put in the oven for 30-40 minutes. Before serving, it is once again with sour cream or oil. For 250 g of buckwheat cereals - 2 tbsp. tablespoons of oil, 200 g of cottage cheese, half a glass of sour cream, 2 eggs, 2 tbsp. tablespoons of sugar, half a spoon of salt.