Vegetarian harcho soup with walnuts
Ingredients: 1 cup of rice, 3 bulbs, 50 g of butter, 100 g of peeled walnuts, 500 g of tomatoes, 4 branches of cilantro, 4 sprigs of parsley, 1/2 pepper, salt to taste. Pour chopped onions with butter into a pan with onions, add rice, salt and cook until rice is ready. Prepare tomato puree from tomatoes and add to the soup. When it boils again, put the greens and immediately remove from the heat.