Recipe. Sounds of soup. The body of the soup
In 1992, in Zurich, the artist Masha Chuikova decided to note the first anniversary of the collapse of the Soviet empire with a memorial meal, inviting the aunts of the Swiss art world to an exotic lunch, prepared according to the recipes of the peoples of the USSR. From this “gastronomic” performance, Chuykov began to cook borscht galleries, clubs and restaurants, organize contests for the best dumplings, bake pancakes, representing all this as works of art. I must say, works are popular.