The gastronomic shelves today look like the still Flemings of the old Flemings by the power of a grotesque, devoid of any sense of proportion. Washes, ham, necks, sips, carbonades, bujenins, rolls - almost all the ever -invented varieties of meat intended for consumption in cold form are available to today's citizen. Among them, it is not difficult to find products from beef and poultry, but the undisputed queen of this eating is pork. Raw-button (cold smoking), boiled-dumped or baked.