Ciao, Ragazzi! Today we will prepare a simple morning joy. It is best if you are inspired by this recipe in the afternoon: make the dough, and in the morning just send it to the oven, and at best, do not resist and bake the first portion of Fokacci the same evening. It's you. So, to make yeast bread focaccio, you will need: Flour - 450-500 g. Dry yeast - 1-2 teaspoons Water - 150-200 ml.