Friends, today I would like to bake a pumpkin. And not just to bake, but in half an hour to build a delicious, nutritious, memorable (in the good sense of the word) dessert. To do this, we need, in fact, a pumpkin. It is better to buy it on the market, in the supermarket it will not be so sweet and juicy. You can check its juiciness and sweetness by making, for example, freshly squeezed pumpkin juice, sweetest, useful and similar to juice from exotic fruits.