The editor-in-chief of the Afisha-Harry for the article tried ice cream from blood and silkworm cocoon
Photo: Varvara Gevorgizova / Poster Gorod The editor-in-chief of the Afisha-Avojech, Alexei Munipov, made one of the most unappetizing materials for the friendly publication Afisha-Gorod. Munipov, along with the authors of the book “edible inedible”, tried a duck egg with an embryo, pork soup, silkworm cocoon, ice cream from blood and other unusual dishes, and at the same time discussed their taste.