The founder of the "new French cuisine" Paul Bokuz died. He made cooks celebrities (and prepared a truffle soup under a crust of dough!)
Laurent Cipriani / AP / Scanpix / Leta In France, 91-year-old Paul Bokuz, the famous cook, who is considered the founder of “New French cuisine”, died . He was the first to decide that it was necessary to cook easier, and serving dishes is more elegant. He was called the chef of the century, the French Minister of Internal Affairs Gerard Collon, after the death of Bokyuz, said that he "was the whole of France." Paul Bokuz died in his room over the restaurant L`Auberge du Pont de Collonges.