How to cook dumplings. Instructions
Traditional (with meat or fish), from colored dough, with shrimp or sweet potato, and even turned inside out In mid-April, the New Yorker magazine published an article “Underestimated delights of Eastern European dumplings”, the author of which wrote that she could eat up to 40 varenyky in one sitting (especially with smetana), and also confessed her love to the Central Asian manti.