South Korea is offended: China dared to say that Kimchi is their national cuisine. The essence of the conflict (as briefly as possible)
Noonbusin / shutterstock.com Residents of China and South Korea quarreled due to the traditional dish of Korean cuisine-kimchi, that is, sharp sauer vegetables (primarily Beijing cabbage), seasoned, for example, green onions or red pepper. It all started with publications in the Chinese media, which claimed that China became the world leader in the production of Kimchi. Recently, the country has received a certificate of the International Standardization Organization (ISO).