The owner of a South Korean restaurant with two Michelin stars was demanded to be jailed for using ants in desserts.
South Korean prosecutors have called for a year in prison for the owner of a two-Michelin-starred restaurant in Seoul. He is accused of using ants as decorations for desserts, writes the local publication The Chosun Daily. According to the South Korean food sanitation law, ten types of insects are allowed to be used in cooking, BBC News clarifies . Ants are not included in this list. Unlike, for example, grasshoppers, locusts and brown cricket larvae.