Scorpions in chocolate became popular in London
Pancakes stuffed with explosive snakes, fried frog-bon, toasts with mashed potatoes from a red forest ant and scorpions in chocolate (sting are removed) . This is not a complete list of dishes that the new restaurant in London offers. The 26-year-old American Todd Dalton opened the edible restaurant in the British capital. Apparently, the name of his establishment is designed to cheer up visitors, because the menu shows dishes, in the "edibility" of which you can be arguing.