The average US resident is eating about 3 tons of food over the year
An average resident of the United States annually consumes 3 tons of food. Including: almost 95 liters of milk, 74 liters of bottled water, 96 kg of meat (including poultry meat) and fish, 57 kg of potatoes, 24 kg of bakery products, 13.6 kg of salad -lace, almost 11 kg of sweets, 10 kg of tomatoes (half - due to the use of ketchup and tomato sauces), 9 kg (first of all, spaghetti), 2 kg of broccoli.