Climate change helped French vineyards, but in the future everything can change
Since 1980, the climatic conditions in Shampani, Burgundy and Bordeaux have changed, and this influenced the quality of the grape crop. With such a statement, as Gismeteo writes, scientists from Harvard came to the conclusion. The results of their research were published on March 21 in the journal Nature Climate Change. At first glance, the changes are not too significant, but, for example, it is noticeable that, compared to 1980, the crop began to be harvested two weeks earlier.