How the prices of sparkling wine and olivier have changed
Every year, Rosstat publishes information about how the prices of New Year products for Russians over the past 12 months have changed. So, in 2017, the average price of caviar increased by more than 100 rubles, and the cost of cognac remained almost the same. “Paper” looked at how much this year in St. Petersburg would cost the festive feast, what happened with the prices of products for Olivier, how much the caviar went up and which, on the contrary, became cheaper.