Eight recipes of hearty winter dishes
I never cook by gram and always do everything by eye, and I replace the components freely. Heat in a deep pan or low saucepan oil and add chopped onions, garlic, ginger. Smooth for 5 minutes on fire, but do not fry until golden color appears. Add the already cooked lentil and washed beans, freeze together for 3-4 minutes, salt and add a little water or vegetable broth. Combine vegetables and legumes and add tomatoes, head over low heat without boiling for 3-5 minutes. Season to taste.