The fragile balance of the Moldovan economy
When you look at the production structure of Moldovan industry, you begin to understand how a balanced economy should be structured. In Moldova, as in Greece, there is everything or almost everything that a person needs to satisfy his basic needs: meat and sausage, cheeses and butter, fruits and vegetables, juices and waters, beer, wine and, of course, cognac. Even bread and pasta are produced there, as well as sugar and confectionery.