Era of delicious food, or tenth muse of Julia Child
Irina Lagunina: Young American Julia Child, first met French cuisine, when she stopped dining in Ruan with her husband, on the way to Paris in 1948. The impression made on it with this dinner was stunning. Fifteen years later, her first book was published, "mastering the art of French cuisine." And immediately became a bestseller. Following the first success, articles in magazines, participation in television programs, and finally, in 1963, started her famous her own show “French Chef”.