Written on sugar with a knife
Victoria (name changed) has been eating very little in recent years: a little cabbage, a little cottage cheese, kefir, a couple of sips of coffee. But neither diet nor medication helped, and Victoria waited for her illness - type II diabetes - to give fatal complications. “In January of this year, I went for a bypass operation at the clinic of the Center for Endosurgery and Lithotripsy (CELT), since then my life has changed completely,” says the 51-year-old manicurist, who is on the mend.