What was the menu style until recently, what is it in modern fashionable restaurants today and what, perhaps, will it be soon? In Soviet times, the principle of economical information content was dominated. The traditional, if there is, the name of the dish (Napoleon cake, Olivier salad, fire cutlets, beef stroganov, tobacco chicken), if not - just a characteristic (fried potatoes with mushrooms, calves with buckwheat), sometimes - if a complex dish is a list of ingredients, everything.