00:00, 03 March 2009 Writing three articles a day is as tiring as writing breakfast, lunch and dinner. Or vice versa - cooking every day is as boring as writing every day. Carrying groceries home. Sauté, fry, mince, process, reduce, edit. There are special dishes: pasta, or buckwheat, or boiled potatoes. There are article dishes: good, big - well, like borscht. And there are all kinds of baked, stuffed, tied with a thread - complex and fascinating, like an analytical review...