Cherry-currant jam recipe
Separate the currants from the stems, put them in a saucepan, mash and add half the amount of sugar, put on low heat, bring to a boil and cook for about 15 minutes... You will need: cherry – 1 kg black currant – 1 kg sugar – 1 kg Instructions: Separate the currants from the stems, put them in a saucepan, mash and add half the amount of sugar, put on low heat, bring to a boil and cook for about 15 minutes.