Recipe: persimmon baked in sour cream
Needed: 6 pcs. persimmons, 250 g sugar, 1 lemon, 2 eggs, 2 tbsp. l. flour, 1 cup low-fat sour cream, 1 tbsp. l. powdered sugar, 1 pinch of vanillin. How to cook 1. Fill the persimmon completely with water, add 200 g of sugar, zest and lemon juice. 2. Bring to a boil. Remove from heat, cover and leave for 30 minutes. 3. Remove the persimmon, peel and remove the seeds. 4. Beat the eggs with the remaining sugar, mix with flour and sour cream. 5.