Recipe: Chicken and grapefruit jelly
Needed: 6 pcs. chicken fillets, 500 ml chicken broth, 6 g gelatin, 3 grapefruits, a bunch of tarragon, salt, pepper - to taste. How to cook: 1. Remove the zest from one grapefruit and boil for a minute. Squeeze it out and save it to decorate the jelly. 2. Boil the chicken fillet in the broth (10 minutes), then cut into pieces. Strain the warm broth, add gelatin and the juice of one grapefruit. Peel the remaining grapefruits from the pulp, first disassembling them into slices.