Recipe: Fish stewed with mustard
You need: 600–800 g of fish, 2.5–3 tsp. mustard, 3 tbsp. l. butter, 2 pcs. onions, 1 tbsp. l. flour, 1/2 liter of water, salt, lemon juice - to taste, herbs. How to cook: 1. Cut the prepared fish into portions, add salt, and brush with mustard on both sides. Place in a saucepan with hot oil and brown. Lightly fry the finely chopped onion in oil, after 5 minutes sprinkle it with flour and continue frying for another 5 minutes. 2.