Recipe: Pineapple Dessert
You need: 150 g of fresh or canned pineapples, 300 g of ice cream, 4 tbsp. l. sugar, 2 tbsp. l. water, 50 g butter, 75 g dark chocolate, 2 yolks, 2 whites, 1 packet of vanilla sugar, a pinch of cinnamon, 2 tbsp. l. flour, nuts, mint (for decoration). How to cook: 1. Finely chop the pineapples, add 1 tbsp. l. sugar, 2 tbsp. l. water, bring to a boil and cook for 5 minutes. 2. Cool the mixture, add ice cream, stir and place in the freezer for 3 hours. 3. Melt butter and chocolate. 4.