Recipe: Monastery-style beans
You need: 200 g beans, 3 carrots, 1/2 celery root, 1 onion, 2 tomatoes, 1 hot pepper, parsley, mint, grow. oil. How to cook 1. Soak the beans in cold water for 4 hours, drain the water, rinse the beans, add water and cook over low heat in a clay pot, adding butter, chopped carrots, onions, and celery. 2. Add chopped pepper when the beans are soft. Then - grated tomatoes, mint and salt. Place the pot on the fire for 15–20 minutes. Sprinkle with parsley. Alexander Erkhov, chef, Moscow